1. Kulle Ki Chaat

• An innovative snack where hollowed-out fruits like cucumbers and oranges are filled with spicy chickpeas and pomegranate, a specialty of Chandni Chowk 

2. Moth Kachori

• A unique, spicy lentil-filled kachori served with aloo sabzi, found at local vendors like in Chawri Bazaar.

3. Butter Chicken

• Invented in Delhi, this creamy, tomato-based chicken dish is best enjoyed at Moti Mahal or Havemore.

4. Kebabs

• Juicy and tender kebabs, like seekh or galouti, are a must-try. Head to Ghalib Kabab Corner or Moti Mahal.

5. Rajma Chawal

• A comforting plate of red kidney beans and rice, available at local dhabas and eateries across Delhi.

6. Gol Gappe (Pani Puri)

• Spicy, tangy, and sweet water-filled puris are a street food favorite. Try them at UPSC Chaat Wala or Prince Paan.

7. Chole Bhature

• A Delhi staple, this dish combines spicy chickpeas with fluffy, deep-fried bread. Places like Sita Ram Diwan Chand or Nand Di Hatti are known for their authentic versions.

8. Paranthas at Paranthe Wali Gali

• Famous for its stuffed parathas filled with options like potatoes, paneer, or bananas, served with tangy pickles and chutneys.

9. Daulat ki Chaat

• A winter delicacy, this is a frothy, creamy dessert made with milk and saffron, found in Chandni Chowk.

10. Nihari

• A rich and flavorful stew made with slow-cooked meat, often enjoyed as a hearty breakfast in Old Delhi at spots like Karim’s or Jama Masjid eateries.